Press & awards.
Reviews, accolades, and the places that have written about us.
Featured in
- Eater
- NY Times
- Bon Appétit
- Food & Wine
- Conde Nast
- Time Out
- The Infatuation
- Resy Hot List
Selected reviews
★★★★ — Times-Picayune (2024)
"The short rib alone is worth the trip. The wine pairing made it a memory. Among the best new tables in the city."
Read the review→James Beard semifinalist (2023)
Outstanding Chef — Mid-Atlantic. Recognised for chef Rosa Mendez's seasonal kitchen and produce-led menus.
About the recognition→Eater 38 — "Best in the city" (2024)
"You go for the short rib and stay for the wine list. The dining room is one of the most quietly confident in town."
Read the feature→Resy Hot List 2023
Top 10 reservations in the city — picked by the editors for sustained quality through 2023.
See the list→Press inquiries
Reviews, features, photo shoots — we work with most outlets and reply same-day.