Twenty-four weeks of what we grow.
A weekly box of whatever’s in season, picked the morning of pickup. May through October. 240 households on the list this year; we cap at 260 to keep it honest.
Join the CSAHow it works
24 weeks
First pickup the second Saturday of May; last the first Saturday of November. We don’t skip weeks for weather; we substitute.
Pickup at the farm
Wed 9–4 or Sat 9–4 at the farm shop. No home delivery — we keep prices honest by keeping the route short.
Half + full shares
Half-share $425 (feeds 2 lightly). Full-share $780 (feeds 4 or 2 heavily). Add a dozen eggs/week for $165 the season.
Whatever’s ripe
6–9 items per full-share week, season-following. Tomatoes peak Aug; brassicas Sep–Oct; salad year-round.
Skip a week
Travelling? Skip up to 3 weeks; we’ll donate your share to the food bank or roll it forward. You decide on the form.
The same crew
Helena’s grand-daughter Maria runs the CSA in her tenth year; the same packing team since 2021. Continuity matters to us too.
A typical August week
Tomatoes — 4 lb
Mixed heritage. Brandywine, Cherokee Purple, Sungold cherry.
Stone fruit — 2 lb
Whatever’s ripe in the upper orchard. Usually peaches + nectarines.
Salad mix — 1/2 lb
Cut that morning. Lettuces, mustard, baby kale, herbs.
Alliums — 1 lb
Sweet onions, garlic, shallots. Whichever block is on rotation.
A brassica or root
Summer squash, cucumbers, beets, or carrots — depends on the week.
Grain or flour
Once a month: a 1kg bag of fresh-milled spelt or einkorn flour.
Common questions
Ready to sign up?
The form takes 90 seconds. We’ll confirm + send a welcome packet within two business days.
Join the CSA