Wed + Sat, 9–4.
On-farm shop. Whatever’s in season, plus eggs, dairy, bread, wine from our cooperative partners. CSA pickup the same hours.
What you’ll find
Whatever’s ripe
Whatever was picked Tue + Fri morning. Honest displays; nothing held back for restaurant orders.
Eggs + dairy
From the next-valley dairy + small flock at the upper farm. Fresh-laid; pasteurised cream + butter.
Bread + grain
Sourdough + flat-bread baked in the wood oven Wed + Sat morning. Spelt, einkorn, rye flour for sale by the kilo.