What we grow.

14 crops in rotation across 600 acres. Tunnels for year-round salad + greens; field for stone fruit, brassicas, alliums, root veg, grain.

By category

Heritage + cherry. Field + tunnel; available May–October.

Peaches, nectarines, plums, apricots. June–September.

Six varieties. Year-round under tunnel.

Cabbage, broccoli, kale, cauliflower. Sep–March.

Onions, garlic, leek, shallot. Aug–December.

Spelt, einkorn, rye. Harvested late summer; cleaned + bagged on-site.

Restaurant partners receive the availability sheet by email every Sunday evening. Order by 10pm Monday + Thursday for Tue/Fri delivery.