What chefs + customers say.
Recent
“
Tomatoes arrive at the back door Tuesday morning, picked Monday afternoon. Nothing else in our supply comes that fresh. We’ve been buying from them for nine years.
C
Chef Daniel R.
Restaurant partner · Verified
“
The traceability QR is the most underrated thing they do. I can show a customer at the table where their salad was picked + by whom.
A
Aisha O.
Restaurant partner · Verified